Goats cheese & beetroot salad
My love for beetroot this year has definitely blossomed. Here is a simple salad made for a charity lunch at the office.
Food
Fridge Raid Salad
I was graciously given some sous vide salmon the other day and this was a great opportunity to use it.
Japanese Tonkatsu Kare
A great meal enjoyed any time of year. In Japan, in the summer I always remember the adverts that said a beer and curry makes for a good time.
Quinoa stuffed peppers
A great tasting vegan dish that is so filling and incredibly easy to make as you can customise it to your own taste by adding whatever spices, vegetables and colours you happen to enjoy – go crazy!
Out of the sea…
A great tasting vegan dish that is so filling and incredibly easy to make as you can customise it to your own taste by adding whatever spices, vegetables and colours you happen to enjoy – go crazy!
De-constructed ratatouille with rice
Ratatouille originates from southern France and is a rustic stew created by simmering the ingredients for hours until tender. In this recipe I decided to “deconstruct” the dish by piling the veggies on rice.
Turkey fried rice
I’d cooked a leg of Turkey the day before and so this was a meal made from scraps in my fridge. I can’t remember the exact method I used but feel free to read.