So… I’ve never made fishcakes before and so this was purely made up as I went along. Quite often my cooking is experimental and there have been one or two times I end up not posting a meal because it doesn’t end up the way I want it to.
However this meal, although didn’t look the way I had anticipated, still tasted amazing and so I wish to share it with you.
On this occasion I was given a clear instruction ‘I’d like a King Prawn Linguine please…’ I told my friend that it may be a little different from what you get at the Italian place down the road but I’d give it a go.
A friend came over for dinner one time, suffering with a blocked nose, this dish fixed her right up and she left a few hours later able to breathe!
One of the simplest meals ever. I was watching a TV program with my grandmother in Japan and I remember some fisherman cooking this dish to then use a sauce from another dish to dip in.
I visited Copenhagen twice in 2016 and loved the idea of a open-faced sandwich, it allows for there to be as much ‘filling’ as you desire. I saw counters full of colourful foods – prawns, onion, salmon, tomato, there were so many to choose from.
Unless you don’t eat meat… I’m pretty sure everyone loves chicken wings.
I didn’t get it 100% correct but after making this video I know where I went wrong with flavour.
This particular evening, I felt like using my pestle and mortar to create a pesto and I wanted to use puff pastry… otherwise I had no idea what was for dinner – check it out.
I felt like cooking something using beef, but didn’t just want a steak. I thought it could be an idea to use the ingredients you may see with a steak but in a different format.
I love roasted peppers as they are incredibly easy to make and you can customise them to your own taste by adding whatever spices, vegetables, rice, quinoa and colours you happen to enjoy – go crazy!
I love egg-fried rice. You can mix it up and really make it your own style…here’s one of mine.