Turkey fried rice

Making the most out of food!

I’d cooked a leg of Turkey the day before and so this was a meal made from scraps in my fridge.

Unfortunately I can’t remember exactly how I made this, or the quantities of ingredients…but here goes:

1. Boil 1.5 cups of sticky rice
2. Slice 4 stalks of spring onions
3. Heat frying pan
4. Chop finely and fry a clove of Garlic in Olive oil
5. Add a sliced Red Onion
6. Add a handful of sliced Mushrooms
7. Add the Turkey scraps
8. Add rice to pan
9. Stir together with half of the spring onion and put into a mould
10. Dish out and add spring onion garnish